Description
Our client is a modern restaurant located in Victoria Island, Lagos
The successful candidate will report to the Managing Director.
If you think you are a responsible, goal-oriented and smart individual in every way, then you need to apply for this job.
- Ensure that facilities and equipment are maintained to standards
- Coordinate facility upgrades or equipment replacement
- Resolve systemic inventory problems or supply issues with suppliers/vendors
- Monitor restaurant Speed of Service (SOS) performance and provides coaching to unit management schedules
- Manage the restaurant within the policy and guidelines of the company to ensure customers satisfaction and profit maximization
- Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees
Requirements:
- Must be a graduate with a minimum of 3 years’ management experience ideally gained from a reputable food organisation.
- A dynamic self-starter and lateral thinker who is committed to delivering excellent service standards.
- Must be able to demonstrate strong leadership and motivational skills.
- Commercially inclined.
- Excellent people management skills.
- Be able to demonstrate capability in business management.
- Must be computer literate.
Salary: N60,000 – N70,000 monthly.
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